The Bin 186 Shiraz is a full flavoured, stylish red, true to the Morris style and produced with robust Rutherglen fruit. This, in conjunction with the use of American and French oak has added a depth and complexity to the wine.
The grapes were harvested at approximately 14.0 Baume and crushed into open fermenters. The ferments were pumped over regularly to extract flavour and tannins from the grapes. After six to eight days on skins, the grapes were pressed, and the free run juice was combined with the pressings.
The wine was matured for eighteen months in predominantly American hogsheads, before blending and bottling.